Hearton Hotel Shinsaibashi Nagahoridouri
Find the best hotel in Osaka for your dates, by price or preference
Compare deals for Hearton Hotel Shinsaibashi Nagahoridouri across hundreds of sites, all in one place
Look out for a deal with free cancellation or excellent ratings
Compare rooms and prices
Fast facts
Check in from | 15:00 |
|---|---|
Check out by | 11:00 |
Breakfast | Breakfast available. |
Pets | Pets are not allowed. |
Children | Children are welcome at this hotel. |
Amenities
More about Hearton Hotel Shinsaibashi Nagahoridouri
Hearton Hotel Shinsaibashi Nagahoridouri
Conveniently set in the centre of Osaka, Hearton Hotel Shinsaibashi Nagahoridouri provides air-conditioned rooms, a restaurant and free WiFi. The property is close to Samuhara Shrine, Wakoji Temple and Amida Pond.
Ratings and reviews
Excellent location
1 Chome-5-11 Shinmachi, Osaka, 550-0013, Osaka Prefecture, Japan|1.18 km from Namba
Check in and check out
Check in from:
15:00
Check out before:
11:00
Good to know
Children are welcome at this hotel.
Pets are not allowed.
Breakfast available.
Breakfast times
07:00 - 09:30 from Monday to Sunday.
Breakfast price
R 191 (≈JPY 1550.0)/person
Breakfast options
Asian breakfast, Continental breakfast.
Breakfast menu
Buffet.
Guests are required to show a photo identification and credit card upon check-in. Please note that all Special Requests are subject to availability and additional charges may apply. An accommodation tax per person per night is not included in the price and needs to be paid at the property.
An accommodation tax is required in Osaka from January, 2017. Guests are required to pay JPY 100 per guest per night if the room rate per night is between JPY 7,000 and JPY 14,999, JPY 200 per guest per night if the room rate per night is between JPY 15,000 and JPY 19,999, and JPY 300 per guest per night if the room rate per night is JPY 20,000 or greater. This surcharge is not included in the total rate for some rooms and shall be paid at the hotel. For details, please confirm with the hotel.
